Holi, also known as the festival of colors, is a vibrant and joyous celebration in India and Nepal. As a predominantly Hindu country, Nepal has its own unique way of celebrating this festival, including a variety of traditional foods and drinks. If you are planning to visit Nepal during Holi, here are some must-try dishes and drinks that will give you a taste of the local culture and tradition.
One of the most iconic dishes during Holi is the deliciously sweet and crunchy gujiya. These crescent-shaped pastries are made with a flaky pastry and filled with a mixture of khoya, nuts, and cardamom. They are deep fried and then dipped in sugar syrup, making them an indulgent treat for your taste buds. Another sweet treat to try is the thandai, a refreshing drink made with milk, almonds, and spices like saffron and cardamom. It is a traditional drink during Holi, believed to have cooling properties to beat the heat of the colorful celebration.
In addition to these sweet dishes and drinks, you can also try savory snacks like bhujia, a fried noodle snack with a spicy kick, and papri chaat, a popular street food made with crispy fried dough, yogurt, and chutneys. These snacks will surely satisfy your hunger while you dance and play with colors during Holi in Nepal. And for those who prefer non-alcoholic beverages, a glass of lassi, a chilled yogurt-based drink, is a perfect thirst quencher during this festive time.
Holi in Nepal is not only about playing with colors and water, but also a celebration of culture and food. So, don’t miss out on these traditional treats and drinks during your visit. They will not only tantalize your taste buds, but also give you a deeper understanding of the rich tradition and customs of this beautiful country. Happy Holi!